A world leader in frozen fruit and vegetable purées and coulis, with more than 15,000 tons of products sold each year in 80 countries, Les vergers Boiron boasts more than 40 years of know-how.
Rigorous selection of the best raw materials, mastered blending techniques, inherited from the world of champagne, transformation according to processes adapted to each fruit and vegetable, on an ultra-modern site in Valencia.
Web site : www.my-vb.com
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